Cinnamon Chip Scones

7 Jun


One of our Friday morning friends, Megan, loves cinnamon chips. She hoards them, in fact. She also loves scones. I recently saw a recipe on a food blog I read and thought it would be a perfect recipe to try. It was super simple to throw together. Nothing too weird or complicated. And to be honest, there wasn’t a thing about the recipe I’d change. The only thing we did differently (read: because we were lazy) was to make drop scones instead of patting the dough into round discs and cutting them into triangles. They were simple and addicting. We hope you enjoy them too!

Cinnamon Chip Scones

The Recipe: (Makes 16 scones)

The Ingredients:

  • 3 1/4 cups flour
  • 1/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cups cold butter
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 3/4 cup cinnamon chips

The Method:

  1. Preheat oven to 425.
  2. In large bowl combine dry ingredients.
  3. Cut in butter until it forms coarse crumbs.
  4. Stir in buttermilk and vanilla.
  5. Fold in cinnamon chips.
  6. Turn onto a lightly floured surface and knead gently. Divide dough into 16 balls and drop onto baking sheet.
  7. Bake at 425 for 13-15 minutes, until golden brown.

The Source:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: